Steens Sweet Potato and Boudin Fried Wontons

From the Kitchen of Brett Broussard

2 cups boudin (out of casing)
1 cup mashed sweet potatoes
2 tablespoons butter
2 tablespoons Steen's syrup
Salt and pepper
Wonton wrappers

Bake sweet potato for 1 hour at 400 degrees. Add butter, Steen's syrup, and salt and pepper to taste. Remove, mash, an mix with the boudin until incorporated. Place 1 to 2
tablespoons of mixture inside of a wonton wrapper sealing edges and wrapping. Deep fry until golden brown.