Taco Soup

From the Kitchen of Brett Broussard

1 onion
1 bell pepper
1 can 16 ounce chili beans with liquid
1 can 15 ounce kidney beans with liquid
1 can 15 ounce corn with liquid
1 can 8 ounce tomato sauce
1 pound ground meat
1 cup water
1 can rotel tomatoes (mild)
1 can diced tomatoes
1 package taco seasoning mix

Sauté onions and bell pepper until clear in butter. Brown ground meat and mix all ingredients together and cook on low from 3-4 hours. Garnish with sour cream and cheese.