From the Kitchen of Brett Broussard

1 onion
1 bell pepper
1 can 16 ounce chili beans with liquid
1 can 15 ounce kidney beans with liquid
1 can 15 ounce corn with liquid
1 can 8 ounce tomato sauce
1 pound ground meat
1 cup water
1 can rotel tomatoes (mild)
1 can diced tomatoes
1 package taco seasoning mix

Sauté onions and bell pepper until clear in butter. Brown ground meat and mix all ingredients together and cook on low from 3-4 hours. Garnish with sour cream and cheese.

From the Kitchen of Brett Broussard

1 pound ground chuck
4 ounces dried bread crumbs
4 large eggs
4 ounces whole milk
6 ounces Romano cheese
3 ounces onion
2 ounces garlic
2 ounces Italian parsley
2 ounces basil

Mix all ingredients and form in golf ball size meatballs. Cook at 350 degrees for 35-40 minutes.