Apple Strudel

Apple Strudel | Servings: 3
From the Kitchen of Brett Broussard
5 granny Smith apples
1/2 lemon - juiced
1/2 large can sliced pineapple, drained
1/2 cup sugar
pinch salt
1/2 cup nuts, finely chopped
1 stick unsalted butter
2 tablespoons vegetable oil
1/2 pound phyllo dough
2 tablespoons cinnamon
2 tablespoons brown sugar
1/2 cup breadcrumbs

Layer individual phyllo (5 sheets) by brushing butter and evenly spreading mixture of cinnamon, brown sugar, and breadcrumbs. Bake at 350 for 35 minutes, buttering every 10 minutes