Chicken Mosca

From the Kitchen of Brett Broussard

1 whole chicken cut up
1/2 cup white wine
3/4 cup olive oil
1 tablespoon salt
1 tablespoon black pepper
8 cloves garlic
1 tablespoon rosemary
1 tablespoon oregano

Season chicken and mix with white wine. Transfer chicken to a plate reserving wine. Add olive oil to a pot and brown chicken, about 25 minutes.
Add garlic, rosemary, oregano and saute for a couple of minutes. Add wine and simmer for 10-15 minutes.