Panna Cotta 1.0

From the Kitchen of Brett Broussard

3 cups heavy whipping cream
2 tablespoons coffee beans (whole or ground)
6 tablespoons sugar
1 the zest of one orange
2 teaspoons gelatin powder

Place cream, ground or whole coffee beans, sugar, and orange zest in a saucepan over medium heat. Bring to a simmer, turn off heat and let steep for 6-8 minutes. Add
powdered gelatin and whisk on low heat to warm the mixture and dissolve the gelatin. Do not let it simmer. Strain the mixture through a fine sieve, then pour into individual portions.

Cover with plastic and refrigerate until set, about one hour. Top with whipped cream.

Makes 1/3 cup portions