Walnut Praline Sauce

From the Kitchen of Brett Broussard

1/2 cup whipping cream
1/2 cup whole milk
1 cup packed brown sugar
1/2 cup butter (1 stick)
1/2 cup chopped walnuts
1/4 teaspoon almond extract (could substitute 1/2 tsp. of vanilla extract)
pinch of salt

In a medium saucepan, bring milks, sugar and butter to a boil over medium high heat.
Cook, stirring constantly for 3 minutes. Stir in walnuts, extract, and salt. Continue to boil until thickened to sauce consistency. Remove from heat and pour over bread pudding.