Parmesan Cream Sauce 1.0

From the Kitchen of Brett Broussard

1/2 tablespoon olive oil
1 clove garlic (minced)
1 tablespoon shallot (minced)
1 cup heavy cream
pinch fresh grated nutmeg
1/4 cup fresh grated parmesan cheese
salt and pepper

Heat the olive oil in a large pan over medium heat and sauté the garlic and shallots for approximately 1 minute. Add the cream, nutmeg, salt and pepper. Stir and bring to a boil and let the cream continue to simmer for 4-5 minutes. Add parmesan cheese and stir until cheese is melted. Remove from heat.