Pepper Jelly Vinaigrette

From the Kitchen of Brett Broussard

1 jar Pepper Jelly
4 tablespoons balsamic vinegar
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup olive oil

In a blender or food processor, add Pepper Jelly, balsamic vinegar, garlic powder, salt and pepper. Slowly drizzle in olive oil to incorporate.

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